Dinner Menu

Starters

Bouillabaisse
Prawns, Mussels, Sole, Plaice, Saffron
Broth, Rouille Sourdough
(6, 7, 8, 9, 11, 14) – €13.90

Confit Foie Gras Terrine
Warm Brioch, Fig Chutney, Truffle Aioli
(6, 9, 10, 14) – €14.50

Scallops & Pea Velouté
Ras El Hanout, Pancetta, Goatsbridge Trout Caviar
(6, 8, 9) – €14.50

Burrata
Melon Gel. Heirloom Tomato, Rocket, Basil Hummus
(6, 14) – €13.50

Duck & Wild Mushroom Arancini
Celeriac Puree, Celeriac Crisp, Black Garlic Emulsion, Sage
(6, 14) – €13.50

Hake
Potato & Squash Ratatouille, Sea Asparagus, Dill Velouté
(6, 7, 14) – €24.00

Chicken
Parsnip Textures, Apple Gel, Chicken Crackling, Bone Marrow Jus
(6) – €23.00

Duck
Sauce Nilgiri, Duck Croquette, Spiced Pear Salsa
(6) – €26.00

Monkfish
Tandoori Monk Fish, Curried Cauliflower Puree, Curry Leaf Oil, Ginger Emulsion
(2, 6, 7, 14) – €28.00

Premium Hereford Sirloin Steak
8oz Steak, Shallot Puree, Maple, Chilli & Lime Prawns, Chips, Beef Jus
(6, 9, 11) – €36.00

Risotto
Truffle Mascarpone, Wild Mushroom, Parmigiano-Reggiano, Shaving of Himalayan Black Truffle
(6) – €26.00

1 PEANUTS, 2 TREE NUTS, 3 EGGS, 4 SULPHITES, 5 SESAME, 6 MILK, 7 FISH, 8 MOLLUSCS,
9 CRUSTACEANS, 10 MUSTARD, 11 CELERY, 12 SOYA, 13 LUPIN, 14 GLUTEN